Cocoa Mass

Made from carefully selected West African cocoa beans that are roasted and ground, our Cocoa Mass is the heart of true chocolate flavor. Offering a rich aroma profile and ideal fluidity, our products, with their 50-54% cocoa butter content, are indispensable for the chocolate and confectionery industry. The fine particle structure ensures a smooth texture and excellent flavor distribution in the final product. We help you achieve the characteristic taste profile with different roasting levels to suit your recipe. We source this raw material from sustainable and traceable sources, meeting global quality standards, and offer flexible shipping to suit your production plan.