Cocoa Powder

Our industrial cocoa powder varieties, sourced from select cocoa beans from West Africa, add value to your production. Our Natural and Alkalized (Dutch Process) options, with fat percentages of 10-12% and 20-22% respectively, are ideal for the chocolate, biscuit, cake, ice cream, and beverage industries. Our products offer a rich aroma profile, high solubility, and guaranteed stable color. Their fine, non-clumping texture increases your operational efficiency. Standardize your taste with this raw material, sourced from sustainable resources and meeting global quality standards. We are your reliable solution partner for strong stock, technical support, and fast supply.